Fruits and Vegetables

Pasta with Sun Gold Tomatoes

Matt and I didn’t get out act together in time to sign up for a CSA this summer. While there is certainly no shortage of great farmers markets in NYC, I’ve missed the weekly surprise veggies to plan our menu around. I think it’s actually easier for me to be surprised because I’m so indecisive [read more →]

Long time no talk! I guess I fell out of the blogging routine over the past few months… Life has been busy, but great. My nutrition program has been flying by and I’ll be applying to dietetic internships before I know it. While I think this blog will always be primarily a food and recipes [read more →]

This miso soup has been making a come-back this winter, so I was searching for ways to use the miso in our fridge when I came across this recipe for miso-creamed kale. I was sold when I read the description that it tests the limits how much umami you can use in a single dish. [read more →]

I’ve been experimenting with my slow cooker lately without much luck. I love the idea of slow cookers – that you can just set it, forget it, and dinner is just ready when you come home. And I love how slow cookers can make tough cuts of meat tender with almost zero effort. I just [read more →]

Potstickers have been on my things-to-make-someday list for way too long. I’m obsessed with them, and I always go through the bags of frozen potstickers from Trader Joe’s in, like, 2 days. And because it is a huge project to get around in, let alone check out at the Trader Joe’s closest to me, I [read more →]

Coconut Red Lentil Curry

Sometimes I’m amazed at what can be made out of pantry ingredients. The other day, I was trying to figure out what to make with what I had: red lentils, coconut milk, and lots of spices. A quick Google search later, I came across this recipe for coconut red lentil curry. The original recipe calls [read more →]

Beet, Orange, and Ginger Smoothie

I’ve been loving my morning smoothies so much that I recently tried to give up coffee to try to simplify my morning routine. Spoiler alert: I lasted a day and a half. I was already down to just a small cup in the morning (most of the time), and I thought it would just make [read more →]

Pasta e Ceci (Pasta with Chickpeas)

It’s taking everything in my power to not go on a rant about this weather. I know, it’s winter. I’m just a total wimp. I seriously have no idea how I survived living in Chicago for 2 years. But let’s focus on the positive. Soon we’ll be onto salads to lighten up for spring and [read more →]

Sweet Potato Salmon Cakes with Tzatziki

So, school is pretty amazing so far. It’s crazy to finally take classes that I actually find interesting…which probably should have been a hint to me in my undergrad days, but I guess you live and you learn. I literally have a class on the science of food and cooking, with a weekly lab that [read more →]

Quinoa Pasta with Kale and Lemon

No, I’m not going gluten-free. I’m lucky that I don’t seem to have any issues with eating gluten, but I do eat an awful lot of pasta and am looking to branch out a little. I recently bought some quinoa pasta out of curiosity and was pleasantly surprised with the taste and texture. The big [read more →]

Living with a vegetarian hasn’t turned me into a full-blown vegetarian, but I am much more aware now of where my meat comes from when I do buy it. Unfortunately, that comes with a price…and I’m a lot poorer now than I used to be! That’s where more inexpensive cuts of meat come in, like [read more →]

Kale, Apple, and Ginger Smoothie

Today is the day – I finally start school! I’m weirdly nervous even though all I really have to do on the first day is show up. As much as I enjoyed my long break, I definitely thrive on routine so I’m happy to get started. Lately, I’ve been trying to make green smoothies part [read more →]

I must have been living in my own little world because I had no idea were were getting this “polar vortex part 2” this week. I got back from Boston the other night with my light peacoat and ballet flats. Let’s just say I’m never traveling without my snow boots and puffy coat ever again. [read more →]

Thai Vegetable and Tofu Soup

I’ve been wanting a good Thai cookbook for awhile now, so I was thrilled when I recently received a copy of Everyday Thai Cooking by Katie Chin to review. The first section of the book is dedicated to the basics – Thai cooking techniques, tools, and ingredients – which is perfect for someone new to [read more →]

Cauliflower and Black Olive Gratin

I made such an effort last week to eat so healthily – fruits and vegetables galore – only to end up with a nasty cold this weekend. Perhaps the weeks before that of traveling and celebrating the holidays have finally caught up with me. Oh well…I guess if there is a good time to get [read more →]

Three Bean and Corn Chili

Happy new year! I’m back from my unintentional blog hiatus…and my new year’s resolution is to blog more regularly. I’ve missed it. I can’t believe what a whirlwind year of change 2013 was for me. In the very beginning of last year, Matt and I were living in Somerville and not quite sure what the [read more →]

I haven’t really talked about it here because I didn’t want to jinx it, but I’ve been very nervously waiting for the past two months to hear back from NYU’s master’s program in Nutrition and Dietetics. Well, I got some big news last week. I’M IN!!! (I’m a little excited, if you can’t tell.) I [read more →]

Matt and I usually split up dinner duty. He’ll cook Monday and Tuesday, for example, and I’ll take Wednesday and Thursday. Last week, I had plans for one of “my” nights to cook a bok choy and noodle stir fry. I had gone to the Japanese market on my way home from class to pick [read more →]

So, I ran 20 miles last Thursday…and it was actually a good run! I feel like I’ve been complaining lot this marathon season about being exhausted, feeling hungry all the time, and being borderline injured. I definitely needed this run to get myself back on track. It was a beautiful fall day, and I planned [read more →]

Paella Quinoa Patties with Garlicky Spinach

The idea for paella quinoa patties came about when I was catering a dinner over the summer. I already had sort of a Spanish theme going on with garlic chicken as the main dish, and was looking for a fun but healthy side dish. So, I made some quinoa with the flavors of paella – [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Whole Wheat Sweet Potato Gnocchi with Chicken Sausage and Kale
    • Spicy Cajun Shrimp