Salads

Long time no talk! I guess I fell out of the blogging routine over the past few months… Life has been busy, but great. My nutrition program has been flying by and I’ll be applying to dietetic internships before I know it. While I think this blog will always be primarily a food and recipes [read more →]

Summer Squash Carpaccio Salad

I hesitated to even post about this salad because it’s so simple. But it’s also incredibly hot out, so who really feels like cooking anyways? I actually made this last week when we got one teeny tiny summer squash in our CSA box. Knowing it would cook down to almost nothing, I sliced the raw [read more →]

I think grain salads make a pretty ideal packed lunch. When I was working in an office, I would try to avoid bringing anything for lunch I had to reheat because the office microwaves were disgusting (and I’m sure many office microwaves are the same). Now that I’m in school, I don’t even have access [read more →]

Vietnamese Chicken and Noodle Salad

I felt kind of low on food inspiration this week. Next week is a busy catering week for me, and I think my mind was so occupied with catering menus that I had no idea what to cook for myself. And I’m trying really hard to resist the urge to order pizza whenever I get [read more →]

My parents always made lamb curry with leftover roasted lamb. As good as a beautifully roasted leg of lamb is on Easter, I can’t help but look forward to the lamb curry to follow. I had almost forgotten about this recipe since we’ve sort of abandoned our Easter lamb tradition in the past few years. [read more →]

I’m not a big salad eater. That said, I’ve had some root vegetable and hearty green based salads out recently that have started to change my mind. This shredded brussels sprout salad was born yesterday when I randomly found myself actually craving salad. I’m pretty it was my body’s way of trying to cancel out [read more →]

I really didn’t believe all the hype about Hurricane Sandy. I found myself at the grocery store on Sunday, stocking up on perishable food like chicken and cheese to round out our already mostly-stocked fridge, ready to start cooking my lunches for the week. We were not prepared for a power outage (unless you count [read more →]

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since. The original salad of kale and thinly sliced radishes was dressed with lemon juice and olive oil, and topped [read more →]

I subscribe to a lot of food magazines. Last summer they really started to pile up, and I couldn’t bear to just throw them all away. So, I started clipping out recipes I wanted to try and consolidated them in a binder. Fast forward to today. I’ve only looked at this binder a handful of [read more →]

Our Memorial Day cookout turned out to be a low key affair with just Katie, Matt, and me, so we decided to get a little experimental with our menu and also really learn how to use the charcoal grill that Matt and I bought last summer. I decided that I wanted to grill pork chops [read more →]

I have always loved a good panzanella salad, but it was one I had at Marlow & Sons in Brooklyn last summer that really blew me away. The crunchy bread and juicy tomatoes were topped with a perfectly runny poached egg. I know tomatoes aren’t quite in season yet, but I am getting impatient. I [read more →]

Last night’s dinner turned out pretty amazing for a clean-out-the-fridge dinner. We used some leftover butternut squash and mushrooms to make a delicious risotto, helping get our growing rice collection a little more under control. I’ve been a huge fan of raw kale salads lately, like this one from 101 Cookbooks, so I tossed some [read more →]

Ensalada Rusa

I usually dread office potlucks. However, my client in Miami had a thanksgiving potluck last week and I was actually intrigued. Most of the people at this office are from South or Central America, so they made things like rice and beans, plantains, and flan. It was – dare I say – tasty! My contribution [read more →]

Eggplant, Pepper, and Tomato Salad

I was looking for something light and refreshing to go alongside the tortilla and mushrooms I made on Sunday. The Eggplant, Artichoke, Pepper, and Tomato Salad that I found in my favorite Spanish cookbook, The Foods and Wines of Spain by Penelope Casas, seemed a perfect way to squeeze in some of the last summer [read more →]

I talked about this brussels sprout salad that my friend Katie and I had at Hub 51 in Chicago in my very first blog post. For some reason, I thought to Google it the other day to see if there was a recipe for it online. Sure enough, I found it here and I made [read more →]

Sesame Noodles and Grilled Veggies

Barbeque season has officially begun and I couldn’t be happier about it. My friend Matty had a Memorial Day BBQ last weekend and it was the perfect opportunity to make some awesome bbq fare. My roommate Katie and I decided to make grilled balsamic vegetables and cold sesame noodles. Sesame Noodles This recipe is slightly [read more →]

While it may not feel like it in Chicago quite yet, SPRING is officially here. Among other things, this means that it’s time to bring on the warm weather food! I like to get a lot of my cooking for the week done on Sunday night because – despite what it might seem like – [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Whole Wheat Sweet Potato Gnocchi with Chicken Sausage and Kale
    • Spicy Cajun Shrimp