Seafood

Lobster Fideua

(As you can probably tell, I’m a little behind on blogging on all of my cooking while I was in Boston because we kind of cooked non-stop, but here goes my last post from my trip.) My parents met in Spain and lived there for some time before I came along and, as a result, [read more →]

I was contemplating breakfast on my walk home from the gym the other morning and started craving smoked salmon. I had to stick with my standard ham sandwich breakfast that morning (yeah, I eat lunch food for breakfast), but I went to the grocery store after work and crafted this smoked salmon and goat cheese [read more →]

I made a quick and easy dinner for myself tonight with some salmon and the fresh peas I got yesterday at Green City Market. I kept the peas simple by just steaming them and tossing them in a little bit of butter, but I made a nice horseradish and lemon cream to spruce up the [read more →]

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