Sous Vide

I am absolutely loving our CSA so far. It’s been fun learning how to cook new-to-me veggies, and I love the surprise of it all. The only thing I haven’t been quite as excited about is the amount of lettuce we often get. It might sound kind of weird, but Matt and I hardly ever [read more →]

Sous Vide St. Louis Ribs

My love for my Sous Vide Supreme has been well documented. One of the things I’ve enjoyed most about the sous vide method of cooking is its ability to make cooking for a crowd completely foolproof. You simply set the water bath to the desired temperature, and the food will never overcook or dry out. [read more →]

Feeling inspired from our New Hampshire trip last weekend, I told myself I wasn’t going to stress out over the little things this week. One thing I tend to over-stress about: weekday meals. Now, I love to cook, but I often accidentally make elaborate food plans on weekdays, which I really don’t have time for [read more →]

Hello friends! I hope everyone had a wonderful Fourth of July. I had some friends over for a cookout and to watch the fireworks, but haven’t had much of a chance to blog about any of it yet. The star of the show was definitely the St. Louis ribs that I sous vide for two [read more →]

I know what you’re thinking. Savory oatmeal? Let me explain. I’m really not a sweet breakfast person. I usually have an egg sandwich, or a regular sandwich even. Sometimes I’ll just eat leftovers from the night before. Oatmeal? Not so much. I go through phases where I try to get myself to like it. It’s [read more →]

Easter was quite a blog-worthy weekend. I have so much to catch up on! (Hence the long post title.) On the Saturday night before Easter, my friend Katie and I went to my mom’s house to cook dinner. Katie and I have been friends since freshman year in college and she just moved to Boston [read more →]

Mushroom Miso Soup

I can’t believe I discovered a new favorite soup right after winter officially ended. Funny how that works. It seemed as though winter was coming back with a vengeance last weekend when the temperature dropped, oh, 30 degrees overnight (ok, it may not have been that bad). That kind of messed with my emotions, and [read more →]

The people behind the Sous Vide Supreme should pay me to sell their product. Just kidding. Sort of. I had my mom over for kind of an impromptu Sunday dinner last weekend and decided on pork tenderloin, mostly because that was the next thing on my list to try in my Sous Vide Supreme. Pork [read more →]

I swear the pasta tasted much better than it looks on camera. It was good enough that Matt said he couldn’t wait to make it again, and I have never known him to be a huge broccoli lover. The Pasta e Broccoli recipe he found was our original meal plan for Sunday night. And since [read more →]

I’ve been itching to try my new sous vide machine with fish. Worried that a delicate white fish might fall apart too much, I went with some salmon fillets for the first attempt. They came out beautifully, and the cooking process is foolproof! I just love creamy sides with my salmon, so I made some [read more →]

I bought a Sous Vide machine! I had been itching to buy one for while, and when I suddenly got two catering gigs lined up I thought it would be the perfect time to go for it. It has been well worth it so far. I’ll have many more sous vide posts, but I’ll start [read more →]

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