Madrid, 1/4/12

After our last night in Haro, we woke up early to drive back to Madrid. We also stopped along the way in Burgos for lunch and to do some shopping. The lunch wasn’t very memorable, so I didn’t take any pictures.

This was my mom’s last night in Spain, but we were all pretty exhausted from all the wine tours so we decided to have some of the wine we bought and cook in.

We made a simple vegetarian fideau-like dish.

I also made some sauteed flat green beans with caramelized onions. I had never seen this type of bean fresh in the super market so I wanted to give it a try. It tasted mostly like regular green beans, but it was fun to try something new.

Also, some Muga obviously.

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