Smoky Whipped Rutabaga


Have you ever cooked with rutabaga? Getting kind of bored of winter vegetables, I randomly picked up this strange looking root at the store recently. It’s starchy like a potato, but with an earthy and lightly sweet flavor. My favorite way to use it so far is transforming it into smoky whipped rutabaga.

Smoky Whipped Rutabaga

Check out my guest post at Local In Season for the recipe!

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  • The Beeroness

    I love this idea! Smoked paprika is one of my favorite go-to spices.

  • Bee

    I’ve never tried this weird root, but you have me intrigued!

  • Megan

    Ooh I love this idea. I’ve only roasted it.

  • Sacha Madadian

    Great recipe! I’ve never “whipped” it.

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