Smoky Whipped Rutabaga

Rutabaga

Have you ever cooked with rutabaga? Getting kind of bored of winter vegetables, I randomly picked up this strange looking root at the store recently. It’s starchy like a potato, but with an earthy and lightly sweet flavor. My favorite way to use it so far is transforming it into smoky whipped rutabaga.

Smoky Whipped Rutabaga

Check out my guest post at Local In Season for the recipe!

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