Almonds

Coconut Almond Truffles

I know Valentine’s Day is kind of a Hallmark holiday, but Matt and I will be using it as an excuse to eat a lot of truffles. Two years ago, we ordered a black truffle and had a multi-course feast. We didn’t get our act together last year and totally regretted it, so this year…it’s [read more →]

Spiced Coconut Almond Granola

I’m normally an eggs for breakfast kind of a person, but my new class schedule has me cutting majorly back on the time I spend making breakfast. It takes me a solid hour and a half in rush hour by subway to get to my classes in Brooklyn, and early morning tests and quizzes mean [read more →]

I think grain salads make a pretty ideal packed lunch. When I was working in an office, I would try to avoid bringing anything for lunch I had to reheat because the office microwaves were disgusting (and I’m sure many office microwaves are the same). Now that I’m in school, I don’t even have access [read more →]

Rice Biryani

When I mentioned to Katie that I wanted to make Tandoori Chicken last weekend, she emailed her uncle P.K. (who happens to be from India) to see if he had any recipes to share. Having already tossed around the idea of a vegetarian rice biryani dish as a side, I was thrilled when he emailed [read more →]

Grilled Scallions with Romesco Sauce

Spring onions with Romesco sauce is a popular Catalan combination. I couldn’t find spring onions at the store last weekend, so we did the same thing with scallions on the 4th of July. It turned out to be a great recipe for summer grilling. There are tons of recipes out there for Romesco. It’s typically [read more →]

I talked about this brussels sprout salad that my friend Katie and I had at Hub 51 in Chicago in my very first blog post. For some reason, I thought to Google it the other day to see if there was a recipe for it online. Sure enough, I found it here and I made [read more →]

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