Apples

Kale, Apple, and Ginger Smoothie

Today is the day – I finally start school! I’m weirdly nervous even though all I really have to do on the first day is show up. As much as I enjoyed my long break, I definitely thrive on routine so I’m happy to get started. Lately, I’ve been trying to make green smoothies part [read more →]

Sauteed Kale with Apples, Onion, and Bacon

Is it too early to start thinking about Thanksgiving sides? I think not…even though it is sweltering out right now. I might be in the minority on this, but I can’t wait for real fall weather. Craving fall flavors, I pulled out a recipe for Wilted Kale with Bacon and Vinegar from Cooking Light. Before [read more →]

My parents always made lamb curry with leftover roasted lamb. As good as a beautifully roasted leg of lamb is on Easter, I can’t help but look forward to the lamb curry to follow. I had almost forgotten about this recipe since we’ve sort of abandoned our Easter lamb tradition in the past few years. [read more →]

I really didn’t believe all the hype about Hurricane Sandy. I found myself at the grocery store on Sunday, stocking up on perishable food like chicken and cheese to round out our already mostly-stocked fridge, ready to start cooking my lunches for the week. We were not prepared for a power outage (unless you count [read more →]

Battle Burger: Colleen vs. Jarret

A couple of weeks ago, I decided to enter the annual Build a Better Burger contest that I always see on the Food Network. To be honest, I’ve never actually made a burger before, but I thought this would be the perfect opportunity to come up with some recipes! There’s no limit to the number [read more →]

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