Asiago

Quinoa Pasta with Kale and Lemon

No, I’m not going gluten-free. I’m lucky that I don’t seem to have any issues with eating gluten, but I do eat an awful lot of pasta and am looking to branch out a little. I recently bought some quinoa pasta out of curiosity and was pleasantly surprised with the taste and texture. The big [read more →]

I’m not a big salad eater. That said, I’ve had some root vegetable and hearty green based salads out recently that have started to change my mind. This shredded brussels sprout salad was born yesterday when I randomly found myself actually craving salad. I’m pretty it was my body’s way of trying to cancel out [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Tomato Sauce with Zucchini, Summer Squash, and Eggplant
    • Roasted Carrots and Beets with Thyme (+ Some Big News!)