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Vegetarian Hominy Chili

Sometimes, recipes don’t turn out as planned. I had grand plans last week to make posole using the bag of Rancho Gordo hominy that had been sitting in the pantry for far too long. After deciding on a recipe from 101 Cookbooks and starting to cook the hominy, I realized the ground chile I bought [read more →]

Guacamole-off

When I heard last week that a couple of my co-workers were organizing a “guacamole-off” at work, I knew I would have to come up with a winning recipe. I’m usually a purist when it comes to guac, but I figured I’d have to make something a little different to make mine stand out. I [read more →]

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