Balsamic

Chickpea Bruschetta

When Matt and I first started dating, I was honestly a little skeptical about dating a vegetarian. This chickpea bruschetta was one of the first things he ever made for me. On that particular date night, he made the brushcetta along side some really good polenta with tomato sauce. He definitely proved to this carnivore [read more →]

Pre-Thanksgiving Feast

Since Matt and I won’t be together on Thanksgiving, we cooked our own Thanksgiving dinner at my mom’s house last weekend. Matt wanted to make some dishes off of Marco Canora’s Thanksgiving menu, and I of course wanted the requisite turkey, cranberry sauce, and brussels sprouts. I couldn’t find bone-in, skin-on turkey breast (too early [read more →]

Sesame Noodles and Grilled Veggies

Barbeque season has officially begun and I couldn’t be happier about it. My friend Matty had a Memorial Day BBQ last weekend and it was the perfect opportunity to make some awesome bbq fare. My roommate Katie and I decided to make grilled balsamic vegetables and cold sesame noodles. Sesame Noodles This recipe is slightly [read more →]

Dinner with Mom and Ice Wine Martinis

With my parents living in Boston and me living in Chicago, I don’t get home as often as I would like. I grew up watching my parents’ love of food and cooking, so there’s nothing I like more then spending time with them in the kitchen. When I do get home, we always make at [read more →]

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