Barbecue Sauce

Sous Vide St. Louis Ribs

My love for my Sous Vide Supreme has been well documented. One of the things I’ve enjoyed most about the sous vide method of cooking is its ability to make cooking for a crowd completely foolproof. You simply set the water bath to the desired temperature, and the food will never overcook or dry out. [read more →]

I went a little overboard and made something like 5 cups of barbecue sauce for my 4th of July cookout. We’ve been trying to come up with creative ways to use it since then, and Matt came up with the idea of making barbecue tofu sandwiches. I wasn’t initially psyched about the idea, but my [read more →]

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