Basil

Pasta with Sun Gold Tomatoes

Matt and I didn’t get out act together in time to sign up for a CSA this summer. While there is certainly no shortage of great farmers markets in NYC, I’ve missed the weekly surprise veggies to plan our menu around. I think it’s actually easier for me to be surprised because I’m so indecisive [read more →]

Fava Bean and Ricotta Crostini

Matt and I found out today that we got student housing in NYC for the upcoming year! We’ll be in “family housing” (not dorms, don’t worry) in what they call a 2-room studio. I’m sure space will be tight, but that’s actually not too bad by New York City standards! We’re mostly happy that we [read more →]

Chickpea Bruschetta

When Matt and I first started dating, I was honestly a little skeptical about dating a vegetarian. This chickpea bruschetta was one of the first things he ever made for me. On that particular date night, he made the brushcetta along side some really good polenta with tomato sauce. He definitely proved to this carnivore [read more →]

Spicy Roasted Red Pepper and Tomato Soup

Matt and I are starting to realize why we got such a good deal on our Davis Square apartment. Being on the third floor of an old townhouse means that it’s unbearably hot in the summer, yet our apartment has basically no insulation to keep the heat in during the winter. I’m pretty sure when [read more →]

Baked Eggs with Cauliflower and Tomatoes

Now that my marathon training is in full force, Saturday brunches after my long runs have become a regular thing. And I love it. There’s seriously nothing better than coming back from a 13 mile run to a delicious brunch and some mimosas on the deck. Matt and I have been making a list of [read more →]

I was feeling a little under the weather earlier in the week, so I wanted to make a bowl of something comforting, but still somewhat nutritious, for dinner. This combination of tomato sauce, sausage, and cheese with pasta really hit the spot. I crumbled the goat cheese on top and it melted into the tomato [read more →]

Matt and I are huge fans of Marco Canora, his restaurant Hearth, and, mostly, his wine bar Terroir. Terroir is probably what I miss most about living in the East Village. Anyways, Matt bought his cookbook recently and has been making a lot of the things that we usually order at his restaurants. His tomato [read more →]

Gnocchi (and Football)

Matt was psyched for the first Patriots game of the season last Sunday and we had been talking about making homemade gnocchi for awhile, so we combined the two and made a day out of it. We slow-roasted some amazing tomatoes from my neighbor’s garden and pureed it into a sauce to go with the [read more →]

I made my scallops and saffron sauce the other night to try out with the Santa Margherita Prosecco, so my mom and I came up with some easy appetizers to serve beforehand. I wanted to make some bruschetta with my mom’s garden tomatoes and basil. My parents had just been to a wedding where they [read more →]

Basil and Arugula Pesto

I picked up some beautiful basil at Green City Market yesterday and decided to make some pesto. If you’ve read any of my previous posts, you know I love to make a lot of something and freeze it for later, so that’s exactly what I did with my pesto: I saved a little bit for [read more →]

Dinner with Mom and Ice Wine Martinis

With my parents living in Boston and me living in Chicago, I don’t get home as often as I would like. I grew up watching my parents’ love of food and cooking, so there’s nothing I like more then spending time with them in the kitchen. When I do get home, we always make at [read more →]

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