Beer

IPA Beer-Off

A few weeks ago, my friend Katie hosted a beer-off. This is seriously something we have talked about doing for years, and once we started living in the same city there was no excuse to put it off any longer. We wanted to essentially do a blind tasting of several beers, make tasting notes, and [read more →]

Chicken with Honey and Beer Sauce

As you may have noticed, Culinary Colleen has undergone a little facelift. Huge thanks to Yellow & Savvy for my new design! So, this chicken. It’s sad how many food magazines I’ve read, yet how few recipes I’ve actually made from them. I’m trying to change that. This recipe for Chicken with Honey and Beer [read more →]

Three Bean Chili

What I love about making chili is that it’s so easy to improvise. It turns out differently every time, but only gets better and better. I used three types of beans for this version – black, pinto, and kidney. The base consisted of cooked down onions, red bell pepper, and poblano pepper. A few chipotle [read more →]

Battle Burger: Colleen vs. Jarret

A couple of weeks ago, I decided to enter the annual Build a Better Burger contest that I always see on the Food Network. To be honest, I’ve never actually made a burger before, but I thought this would be the perfect opportunity to come up with some recipes! There’s no limit to the number [read more →]

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