Beets

Beet, Orange, and Ginger Smoothie

I’ve been loving my morning smoothies so much that I recently tried to give up coffee to try to simplify my morning routine. Spoiler alert: I lasted a day and a half. I was already down to just a small cup in the morning (most of the time), and I thought it would just make [read more →]

I haven’t really talked about it here because I didn’t want to jinx it, but I’ve been very nervously waiting for the past two months to hear back from NYU’s master’s program in Nutrition and Dietetics. Well, I got some big news last week. I’M IN!!! (I’m a little excited, if you can’t tell.) I [read more →]

Beet Down

After we ate the beet ravioli the other weekend (with some wine), Matt and I were marveling at how delicious beets are and how we don’t cook with them enough. Then Matt said, “Next weekend. Beet Down.” And so the idea of a multi-course meal based entirely on beets was born. We even found some [read more →]

I used to get really frustrated trying to make homemade pasta. The dough would never be the right texture, and trying to roll out dough that’s either too dry or too wet and sticky can be infuriating. Thankfully, it seems that all of my practice lately has finally paid off. I’m not an expert by [read more →]

Our Memorial Day cookout turned out to be a low key affair with just Katie, Matt, and me, so we decided to get a little experimental with our menu and also really learn how to use the charcoal grill that Matt and I bought last summer. I decided that I wanted to grill pork chops [read more →]

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