Blue Cheese

I really didn’t believe all the hype about Hurricane Sandy. I found myself at the grocery store on Sunday, stocking up on perishable food like chicken and cheese to round out our already mostly-stocked fridge, ready to start cooking my lunches for the week. We were not prepared for a power outage (unless you count [read more →]

I made my scallops and saffron sauce the other night to try out with the Santa Margherita Prosecco, so my mom and I came up with some easy appetizers to serve beforehand. I wanted to make some bruschetta with my mom’s garden tomatoes and basil. My parents had just been to a wedding where they [read more →]

Battle Burger: Colleen vs. Jarret

A couple of weeks ago, I decided to enter the annual Build a Better Burger contest that I always see on the Food Network. To be honest, I’ve never actually made a burger before, but I thought this would be the perfect opportunity to come up with some recipes! There’s no limit to the number [read more →]

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