Carrots

I haven’t really talked about it here because I didn’t want to jinx it, but I’ve been very nervously waiting for the past two months to hear back from NYU’s master’s program in Nutrition and Dietetics. Well, I got some big news last week. I’M IN!!! (I’m a little excited, if you can’t tell.) I [read more →]

Curried Carrot Soup

Yikes…my chemistry class kind of snuck up on me! I’m in the home stretch now. One more week of class, then a week of studying for the final. Then relaxation. Until the NYC move, at least. I’ve been trying to make cooking a priority (along with maintaining somewhat of a social life), but I’ve definitely [read more →]

Vietnamese Chicken and Noodle Salad

I felt kind of low on food inspiration this week. Next week is a busy catering week for me, and I think my mind was so occupied with catering menus that I had no idea what to cook for myself. And I’m trying really hard to resist the urge to order pizza whenever I get [read more →]

Vietnamese Pork Summer Rolls

Vietnamese summer rolls are one of my all-time favorite dishes. I don’t know if it’s the fresh flavor of the mint and cilantro, the springy texture when you bite into the rice paper, or the decadent peanut dipping sauce, but I can’t think of a much better appetizer on a hot summer day. The other [read more →]

I swear the pasta tasted much better than it looks on camera. It was good enough that Matt said he couldn’t wait to make it again, and I have never known him to be a huge broccoli lover. The Pasta e Broccoli recipe he found was our original meal plan for Sunday night. And since [read more →]

Summer Rolls

I absolutely love Vietnamese summer rolls, so last weekend I decided to learn how to make them myself to get my fix. I find that a lot of places make them too far ahead of time (I’m looking at you, Whole Foods); by the time they come to me, the rice paper loses the nice [read more →]

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