Cinnamon

Vanilla Bean and Cinnamon Chia Pudding

I’m getting into the peak of my marathon training and, like last year, I’m trying to focus on what I can control: eating healthy food! For some reason I thought training for my second marathon would be much easier than the first. Yeah, not so much. I’ve stopped and started up again several times due [read more →]

I don’t know about you, but my winter blues are in full effect. And that upcoming blizzard here in Boston? Ugh. (Also, since when did they start naming blizzards? Is it going to be that bad that it needs a name?) Anyways, I may not be able to change the weather, but I can certainly [read more →]

Rice Biryani

When I mentioned to Katie that I wanted to make Tandoori Chicken last weekend, she emailed her uncle P.K. (who happens to be from India) to see if he had any recipes to share. Having already tossed around the idea of a vegetarian rice biryani dish as a side, I was thrilled when he emailed [read more →]

Arroz Con Leche Brulee

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at El Ñeru, where they actually bruleed the top. Oddly enough, I actually own [read more →]

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