Coconut Milk

Thai Vegetable and Tofu Soup

I’ve been wanting a good Thai cookbook for awhile now, so I was thrilled when I recently received a copy of Everyday Thai Cooking by Katie Chin to review. The first section of the book is dedicated to the basics – Thai cooking techniques, tools, and ingredients – which is perfect for someone new to [read more →]

Thai Curry Mussels

Thai curry mussels are popping up on menus all over the place these days, but I feel like I’m always disappointed when I order them. They’re never spicy enough! Last weekend I made my own using some panang curry paste and coconut milk. I probably would have normally used red curry paste, but I had [read more →]

Thai Red Curry: Lightened Up

I absolutely love Thai red curry and, for long time, I assumed that it was really complicated to make. When I lived in Philadelphia a few years ago, my friends and I finally asked the owner of our favorite Thai restaurant, Smile Café, how they make their curry. He told us that they basically mix [read more →]

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