Dill

Sweet Potato Salmon Cakes with Tzatziki

So, school is pretty amazing so far. It’s crazy to finally take classes that I actually find interesting…which probably should have been a hint to me in my undergrad days, but I guess you live and you learn. I literally have a class on the science of food and cooking, with a weekly lab that [read more →]

I got too busy with school this week to even write about what we got in our CSA, and that’s a shame because we got some great stuff. Fresh peas, broccoli, beets, swiss chard, kohlrabi, fennel, summer squash, garlic scapes, dill, and, thankfully, not too much lettuce. Somehow, we made it through almost all of [read more →]

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