Fish Sauce

Vietnamese Chicken and Noodle Salad

I felt kind of low on food inspiration this week. Next week is a busy catering week for me, and I think my mind was so occupied with catering menus that I had no idea what to cook for myself. And I’m trying really hard to resist the urge to order pizza whenever I get [read more →]

Vietnamese Pork Summer Rolls

Vietnamese summer rolls are one of my all-time favorite dishes. I don’t know if it’s the fresh flavor of the mint and cilantro, the springy texture when you bite into the rice paper, or the decadent peanut dipping sauce, but I can’t think of a much better appetizer on a hot summer day. The other [read more →]

Thai Curry Mussels

Thai curry mussels are popping up on menus all over the place these days, but I feel like I’m always disappointed when I order them. They’re never spicy enough! Last weekend I made my own using some panang curry paste and coconut milk. I probably would have normally used red curry paste, but I had [read more →]

My mom picked up some amazingly fresh cod and Portuguese corn bread from the fish store on Friday night. After wrestling with what to make, I pan roasted the cod and concocted a seafood bisque inspired cream sauce to go with it. I started the sauce with pancetta, shallots, and garlic, and then used a [read more →]

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