Honey

Matcha, Mango, and Ginger Smoothie

The February issue of Bon Appetit this year featured several recipes using matcha. Matcha is essentially green tea powder, but it’s supposedly even healthier than brewed green tea because you consume the entire green tea leaf. I spotted it at my local Japanese market recently and didn’t think twice before putting it in my basket. [read more →]

Chicken with Honey and Beer Sauce

As you may have noticed, Culinary Colleen has undergone a little facelift. Huge thanks to Yellow & Savvy for my new design! So, this chicken. It’s sad how many food magazines I’ve read, yet how few recipes I’ve actually made from them. I’m trying to change that. This recipe for Chicken with Honey and Beer [read more →]

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