Horseradish

I’ve been itching to try my new sous vide machine with fish. Worried that a delicate white fish might fall apart too much, I went with some salmon fillets for the first attempt. They came out beautifully, and the cooking process is foolproof! I just love creamy sides with my salmon, so I made some [read more →]

I made a quick and easy dinner for myself tonight with some salmon and the fresh peas I got yesterday at Green City Market. I kept the peas simple by just steaming them and tossing them in a little bit of butter, but I made a nice horseradish and lemon cream to spruce up the [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Tomato Sauce with Zucchini, Summer Squash, and Eggplant
    • Roasted Carrots and Beets with Thyme (+ Some Big News!)