Jalapeno

Pimento Cheese

Pimento cheese is a wonderful thing, so my mom and I both agreed it needed to be part of our Easter spread. The combination of cheddar cheese, mayonnaise, and jarred pimentos might sound strange…until you try it. It’s dangerously addicting, especially on ritz crackers. Inspired by the pimento cheese I had in Chattanooga last year, [read more →]

As much as I love grapefruits, they’re not something I usually think to buy. My grandmother used to have a grapefruit tree in her backyard in Florida, and most grapefruits I’ve had since just haven’t lived up. (Does that make me a grapefruit snob?) When they were on sale last week at Whole foods, though, [read more →]

Zucchini and Jalapeno Cornbread

I love making cornbread when I make chili, but I haven’t yet found a recipe that I’ve fallen in love with. This time, I went with this recipe from Bon Appetit for zucchini and jalapeno cornbread. The recipe calls for grated zucchini and an entire stick of butter, which is browned before adding to the [read more →]

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