Lamb

My parents always made lamb curry with leftover roasted lamb. As good as a beautifully roasted leg of lamb is on Easter, I can’t help but look forward to the lamb curry to follow. I had almost forgotten about this recipe since we’ve sort of abandoned our Easter lamb tradition in the past few years. [read more →]

I don’t know about you, but my winter blues are in full effect. And that upcoming blizzard here in Boston? Ugh. (Also, since when did they start naming blizzards? Is it going to be that bad that it needs a name?) Anyways, I may not be able to change the weather, but I can certainly [read more →]

Easter was quite a blog-worthy weekend. I have so much to catch up on! (Hence the long post title.) On the Saturday night before Easter, my friend Katie and I went to my mom’s house to cook dinner. Katie and I have been friends since freshman year in college and she just moved to Boston [read more →]

Panko and Herb Crusted Rack of Lamb

My friend Julia came over for dinner when I was home in Boston last weekend and we decided to experiment with a panko and herb crusted rack of lamb. I had never made one before, but – from what I have read – the basic method is to sear the whole rack, then brush with [read more →]

Rigatoni with Lamb Ragu with Mint

I had been wanting to try Giada’s Lamb Ragu with Mint recipe and I found myself with some leftover lamb shank that I had frozen from a dinner at Terragusto recently, and – in an effort to clean out my freezer – I changed around the recipe a little bit to use my leftovers. ½ [read more →]

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