Leeks

I’ve been experimenting with my slow cooker lately without much luck. I love the idea of slow cookers – that you can just set it, forget it, and dinner is just ready when you come home. And I love how slow cookers can make tough cuts of meat tender with almost zero effort. I just [read more →]

Roasted Cauliflower and Leek Soup

I have been eating so much cauliflower lately. It’s such a versatile vegetable – I put it in tomato sauce, frittatas, mash it with potatoes, and just snack on it plain roasted. Last weekend, I took the idea of potato and leek soup, and replaced the potatoes with roasted cauliflower. I kept it simple to [read more →]

Pre-Thanksgiving Feast

Since Matt and I won’t be together on Thanksgiving, we cooked our own Thanksgiving dinner at my mom’s house last weekend. Matt wanted to make some dishes off of Marco Canora’s Thanksgiving menu, and I of course wanted the requisite turkey, cranberry sauce, and brussels sprouts. I couldn’t find bone-in, skin-on turkey breast (too early [read more →]

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