Limes

Vietnamese Chicken and Noodle Salad

I felt kind of low on food inspiration this week. Next week is a busy catering week for me, and I think my mind was so occupied with catering menus that I had no idea what to cook for myself. And I’m trying really hard to resist the urge to order pizza whenever I get [read more →]

The Presbyterian Cocktail

If you look up “presbyterian cocktail” on the internet, you’ll probably find two things: (1) it’s usually made with whiskey and ginger ale, though the recipe is very much subject to interpretation, and (2) no one really knows why it’s called a presbyterian other than the fact it’s sometimes made with scotch…and the Presbyterian Church [read more →]

Pomegranate Cosmopolitans

My mom and I tried out a refreshing cocktail recipe the other night to help relieve ourselves from the weekend’s persistent 90 degree heat. Pomegranate Cosmopolitans – from Ina Garten’s Back to Basics cookbook – are a great update on the slightly outdated cosmo. They were sweet, tart, and (stretch) maybe even a tiny bit [read more →]

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