Onion

In a way, signing up for a CSA has simplified our dinner planning for the week. I’m making an effort to resist the urge to still buy a bunch of ingredients to cook with our CSA veggies. Instead, we’re trying to rely more on pantry items to go with our vegetables to make cheap, delicious, [read more →]

The people behind the Sous Vide Supreme should pay me to sell their product. Just kidding. Sort of. I had my mom over for kind of an impromptu Sunday dinner last weekend and decided on pork tenderloin, mostly because that was the next thing on my list to try in my Sous Vide Supreme. Pork [read more →]

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