Onions

This brussels sprout panini kind of came together on a whim. I had bought a bag of those shredded brussels sprouts from Trader Joe’s without a real plan for them. When trying to figure out what to make for lunch, I realized I had a ton of leftover fresh mozzarella from pizza making over the [read more →]

Shiitake Mushroom and Onion Frittata

Meal planning for Matt and me lately has consisted of buying dozens (that’s right, dozens) of eggs and a variety of vegetables, and sort of winging it every night. As a result, we make a lot of frittatas. We usually use Marco Canora’s zucchini frittata recipe from his book Salt to Taste as a guide, [read more →]

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