Oregano

Mushroom Bolognese with Gremolata

While I’m usually a huge fan of cooking in for Valentine’s Day, Matt and I went to one of our favorite restaurants, Posto, last Friday for a belated Valentine’s meal. We’ve been making an effort to eat out less lately, so going out these year seemed more special. When we do go to Posto, we [read more →]

I don’t know about you, but my winter blues are in full effect. And that upcoming blizzard here in Boston? Ugh. (Also, since when did they start naming blizzards? Is it going to be that bad that it needs a name?) Anyways, I may not be able to change the weather, but I can certainly [read more →]

Vegetarian Hominy Chili

Sometimes, recipes don’t turn out as planned. I had grand plans last week to make posole using the bag of Rancho Gordo hominy that had been sitting in the pantry for far too long. After deciding on a recipe from 101 Cookbooks and starting to cook the hominy, I realized the ground chile I bought [read more →]

Eggs In Purgatory

I’m not sure how the name Eggs in Purgatory came about, but it’s basically eggs baked in tomato sauce. It’s also my new favorite brunch dish. The dish is very basic and starts with a good tomato sauce. My go-to tomato sauce is the Rich Tomato Sauce from Marco Canora’s Salt to Taste. The recipe [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Tomato Sauce with Zucchini, Summer Squash, and Eggplant
    • Roasted Carrots and Beets with Thyme (+ Some Big News!)