Pasta

Happy (belated) new year! I’m back after falling out of the blogging habit again. I have so many travel posts I want to catch up with from my Spain trip in August, but for now, I have a quick and very easy pasta dish to share. It’s no secret that I’m a big fan of [read more →]

Pasta with Sun Gold Tomatoes

Matt and I didn’t get out act together in time to sign up for a CSA this summer. While there is certainly no shortage of great farmers markets in NYC, I’ve missed the weekly surprise veggies to plan our menu around. I think it’s actually easier for me to be surprised because I’m so indecisive [read more →]

Pasta e Ceci (Pasta with Chickpeas)

It’s taking everything in my power to not go on a rant about this weather. I know, it’s winter. I’m just a total wimp. I seriously have no idea how I survived living in Chicago for 2 years. But let’s focus on the positive. Soon we’ll be onto salads to lighten up for spring and [read more →]

Quinoa Pasta with Kale and Lemon

No, I’m not going gluten-free. I’m lucky that I don’t seem to have any issues with eating gluten, but I do eat an awful lot of pasta and am looking to branch out a little. I recently bought some quinoa pasta out of curiosity and was pleasantly surprised with the taste and texture. The big [read more →]

Kale and Pasta Frittata

I’ve talked about how much I love frittatas as a way to use leftovers. This recipe is great for not only using leftovers or spare vegetables, but also to clean out the pantry. Whenever I notice there are several partial bags of different types of pasta in our pantry, I make a pasta frittata. Having [read more →]

It might seem like I eat such a variety of foods because of what I show here, but much of the time I’m not blogging, I’m eating pasta and red sauce. Its one of the few meals I literally never get bored with, which is great because I can make a big batch of tomato [read more →]

Things have been slowly getting back to normal around here…except that our upcoming move has totally crept up on us. We’re not moving to NYC until sometime in August, but we’re actually moving to East Cambridge for the summer to house sit for my mom’s friends. I swear, packing always takes longer than I think [read more →]

Spaghetti with Ramps and a Fried Egg

I look forward to ramp season every year, partly because it signifies the start of spring for me, and partly because they’re just so darn tasty. Their unique flavor, sort of like a cross between onion and garlic but with a peppery bite, elevates simple dishes like pasta and eggs to a whole new level. [read more →]

Before I get to this pasta, I have some news to share… Matt got into medical school! He’ll be starting at Cornell in the fall, which means we’re moving back to NYC in August. As much as I’ll miss Boston, I didn’t feel done with New York just yet. This news was so exciting on [read more →]

Mushroom Bolognese with Gremolata

While I’m usually a huge fan of cooking in for Valentine’s Day, Matt and I went to one of our favorite restaurants, Posto, last Friday for a belated Valentine’s meal. We’ve been making an effort to eat out less lately, so going out these year seemed more special. When we do go to Posto, we [read more →]

I don’t know about you, but my winter blues are in full effect. And that upcoming blizzard here in Boston? Ugh. (Also, since when did they start naming blizzards? Is it going to be that bad that it needs a name?) Anyways, I may not be able to change the weather, but I can certainly [read more →]

I used to get really frustrated trying to make homemade pasta. The dough would never be the right texture, and trying to roll out dough that’s either too dry or too wet and sticky can be infuriating. Thankfully, it seems that all of my practice lately has finally paid off. I’m not an expert by [read more →]

Maltagliati with Mushrooms

One thing I’ve been doing in my time off of work has been experimenting with homemade pasta. I’ve been using Marco Canora’s recipe for the dough, and have wound up with a lot of pasta scraps while trying to form tortelli. So, what do you do with pasta dough scraps? Call it maltagliati and turn [read more →]

Almost everything that is tomato based is comfort food to me, and that’s exactly what I was craving last night. I was in luck because the folks at Tuttorosso tomatoes recently send me a gift basket of canned tomatoes to try out and review. Now that I’m unemployed and working with a much stricter food [read more →]

I know it’s cliché, but one of my favorite things about fall is eating all things pumpkin. I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also [read more →]

Today I’m guest posting over on Amy’s blog Wicked Good Travel while she’s getting settled in her new home in Scotland. I made a grilled corn and arugula carbonara, which is a great way to squeeze in some fresh corn before the season is over! Have a great weekend!

Tomato Fideua

Fideua is a paella-like dish made with thin noodles called fideos. It used to be one of my dad’s specialities (and I think I always secretly like it more than paella). I’ve developed my own version over the years, which I’m not even sure I should call “fideua” anymore, as mine are usually vegetarian and [read more →]

Feeling inspired from our New Hampshire trip last weekend, I told myself I wasn’t going to stress out over the little things this week. One thing I tend to over-stress about: weekday meals. Now, I love to cook, but I often accidentally make elaborate food plans on weekdays, which I really don’t have time for [read more →]

Linguine with Asparagus and Mushrooms

We clearly needed to have some pasta the night before the 5K. Carb loading is key, right? Katie, Matt, and I got a late start after picking up our bib numbers at the Boston Marathon expo and stopping for a couple of drinks downtown, so we picked up some fresh pasta and veggies from Dave’s. [read more →]

I am addicted to reality TV. If I’m honest, I don’t even think Jersey Shore is even the most embarrassing reality show I watch. But no need to get into that now. I consider Jersey Shore to be a sort of social experiment, with a lot of booze. It’s full of drunken antics, love stories, [read more →]

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