Pumpkin

I know it’s cliché, but one of my favorite things about fall is eating all things pumpkin. I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also [read more →]

I came up with this quick and fun dish to throw together when I got back to my hotel after work on Halloween. For the sake of time, I started with canned pumpkin and black beans. I tried to go for the whole sweet-spicy thing by making a pumpkin mixture with onion, brown sugar, and [read more →]

Thai Curry Pumpkin Soup

Happy Halloween! Even though it seemed more like Christmas than Halloween in Boston over the weekend, I made some pumpkin soup to remind myself that it is still Fall. I came up with this Thai curry pumpkin soup for something a little different. I started by roasting a sugar pumpkin, and then added it to [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Tomato Sauce with Zucchini, Summer Squash, and Eggplant
    • Roasted Carrots and Beets with Thyme (+ Some Big News!)