Saffron

Paella Quinoa Patties with Garlicky Spinach

The idea for paella quinoa patties came about when I was catering a dinner over the summer. I already had sort of a Spanish theme going on with garlic chicken as the main dish, and was looking for a fun but healthy side dish. So, I made some quinoa with the flavors of paella – [read more →]

My Dad’s Garlic Chicken

Garlic chicken was one of my dad’s specialties. It was originally based off a recipe in an old favorite Spanish cookbook, but has evolved over the years and now lives in my (and my mom’s) head. I’ve been so busy lately experimenting with new recipes that this old favorite somehow fell out of my repertoire. [read more →]

Moorish Chickpea and Spinach Stew…Revisited

The Philadelphia Marathon is this Sunday, and the end of my training hasn’t exactly gone as planned. I wound up with a sprained ankle two weeks ago, just a few days after my 20 mile run. I thought something felt off, but I continued with my mid-week 8 miler anyways. Bad idea. I figured I [read more →]

Tomato Fideua

Fideua is a paella-like dish made with thin noodles called fideos. It used to be one of my dad’s specialities (and I think I always secretly like it more than paella). I’ve developed my own version over the years, which I’m not even sure I should call “fideua” anymore, as mine are usually vegetarian and [read more →]

I’m going to be honest. I’ve been in a serious blog rut lately. Something about all of the traveling I’ve been doing has left me uninspired in my own kitchen, and all of the writing about dining out has just served as a reminder of how little I have been cooking lately. When I have [read more →]

Moorish Chickpea and Spinach Stew

I’m going to Spain for the holidays this year! My mom and I will be spending Christmas with friends in Madrid and Matt is going to meet us there after Christmas for another couple of weeks. We went over to my mom’s to book flights on Saturday night and made Jose Andres’s Moorish Chickpea Stew [read more →]

My family and I usually feel like different flavors the night after Thanksgiving (too soon for straight-up leftovers!). We started off thinking that we’d make my grandmother’s turkey croquettes with our Thanksgiving leftovers, and this turned into a little tapas night. We made some clams, spicy limas with chorizo, and patatas allioli to go with [read more →]

Lobster Fideua

(As you can probably tell, I’m a little behind on blogging on all of my cooking while I was in Boston because we kind of cooked non-stop, but here goes my last post from my trip.) My parents met in Spain and lived there for some time before I came along and, as a result, [read more →]

Dinner with Mom and Ice Wine Martinis

With my parents living in Boston and me living in Chicago, I don’t get home as often as I would like. I grew up watching my parents’ love of food and cooking, so there’s nothing I like more then spending time with them in the kitchen. When I do get home, we always make at [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Tomato Sauce with Zucchini, Summer Squash, and Eggplant
    • Whole Wheat Sweet Potato Gnocchi with Chicken Sausage and Kale