Sherry

Mushrooms in Sherry Sauce

The Mushrooms in Sherry Sauce from The Foods and Wines of Spain by Penelope Casas were a nice change from my usual sautéed mushrooms with garlic and parsley. This simple recipe is a prime example of why sherry and mushrooms are so perfect together. The recipe calls for white button mushrooms, but I instead decided [read more →]

My mom picked up some amazingly fresh cod and Portuguese corn bread from the fish store on Friday night. After wrestling with what to make, I pan roasted the cod and concocted a seafood bisque inspired cream sauce to go with it. I started the sauce with pancetta, shallots, and garlic, and then used a [read more →]

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