Sour Cream

Plum Cake Tatin

I noticed that my mom had bought some prune plums last week that were ready to be eaten. I’ve seen Ina Garten make this Plum Cake Tatin on her show Barefoot Contessa many times (you know how Food Network likes it’s reruns), so I thought it would be the perfect thing to bring when we [read more →]

I made a quick and easy dinner for myself tonight with some salmon and the fresh peas I got yesterday at Green City Market. I kept the peas simple by just steaming them and tossing them in a little bit of butter, but I made a nice horseradish and lemon cream to spruce up the [read more →]

A few months ago, I made this recipe for simmered black beans from the New York Times. They were fantastic (and I realized that it really is worth the effort to use dried beans as opposed to canned), but the recipe made such a big batch that I had to freeze most of them. I [read more →]

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