Swiss Chard

Feeling inspired from our New Hampshire trip last weekend, I told myself I wasn’t going to stress out over the little things this week. One thing I tend to over-stress about: weekday meals. Now, I love to cook, but I often accidentally make elaborate food plans on weekdays, which I really don’t have time for [read more →]

I’ve been itching to try my new sous vide machine with fish. Worried that a delicate white fish might fall apart too much, I went with some salmon fillets for the first attempt. They came out beautifully, and the cooking process is foolproof! I just love creamy sides with my salmon, so I made some [read more →]

Swiss Chard with Raisins and Pine Nuts

Spinach with raisins and pine nuts is a classic Catalan dish that I’ve made several times as a side, with great results. I saw some great looking swiss chard at the store last weekend and thought the chard/pine nut/raisin combination would make a great side dish with the rest of our Spanish feast that night: [read more →]

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