Thyme

Provençal White Bean Dip

I feel like I’ve kind of OD’d on hummus, so the Provençal White Bean Dip recipe on Serious Eats last week caught my eye. The addition of roasted garlic really takes this recipe to a whole new level. I also added a little bit of lemon juice to brighten the flavor a little bit. Aside [read more →]

Matt and I are huge fans of Marco Canora, his restaurant Hearth, and, mostly, his wine bar Terroir. Terroir is probably what I miss most about living in the East Village. Anyways, Matt bought his cookbook recently and has been making a lot of the things that we usually order at his restaurants. His tomato [read more →]

Related Posts Plugin for WordPress, Blogger...


  • Popular

    • Smashed White Bean and Avocado Sandwich
    • Kale, Apple, and Ginger Smoothie
    • Spanish Tortilla
    • Tomato Sauce with Zucchini, Summer Squash, and Eggplant
    • Roasted Carrots and Beets with Thyme (+ Some Big News!)