Tortillas

Cuban Quesadillas

Writing about the Cuban sandwich at Chez Henri got me thinking about the best Cuban I’ve ever had. Chez Henri’s version came close, but it was the one I had at General Greene in Brooklyn years ago that still sticks out in my mind. Their version isn’t exactly traditional, with prosciutto replacing the ham and [read more →]

After a week of working from home – which included food at Dali, Journeyman, and of course our truffle feast (plus the two days of truffle dishes we had with the leftover truffle) – I was actually looking forward to some healthy eating this week. I came across these black bean and goat cheese quesadillas [read more →]

I came up with this quick and fun dish to throw together when I got back to my hotel after work on Halloween. For the sake of time, I started with canned pumpkin and black beans. I tried to go for the whole sweet-spicy thing by making a pumpkin mixture with onion, brown sugar, and [read more →]

Huevos Rancheros

Matt and I randomly had all of the makings of huevos rancheros sitting in the fridge last Sunday and – aside from getting some jalapeno in my eye* – it was one of the best impromptu brunches to ever happen! We bought this huge bag of masa flour to make tacos with homemade tortillas several [read more →]

A few months ago, I made this recipe for simmered black beans from the New York Times. They were fantastic (and I realized that it really is worth the effort to use dried beans as opposed to canned), but the recipe made such a big batch that I had to freeze most of them. I [read more →]

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