Truffles

This was probably my favorite course of the night, but how can anything compete with fresh spaghetti with truffles, lots of butter, and cheese?? It’s almost unfair how good it was. I picked up some fresh spaghetti from Dave’s Fresh Pasta to make things easy. The rest of the ingredients were simple: the truffle (obviously), [read more →]

The second course of our Valentine’s Day truffle dinner was a creamy cauliflower soup with truffles and homemade croutons. Like the other courses, I kept it really simple. I started the soup with shallots and garlic, then added vegetable stock and cauliflower, and then pureed it all with a little bit of heavy cream. If [read more →]

When Matt and I decided to buy a truffle for Valentine’s Day, I knew we needed an egg course. We both love eggs and truffles and eggs seem to be a classic combination. We kind of wanted to go all out with these eggs. I was envisioning some kind of silky, slow-cooked scrambled eggs on [read more →]

Valentines Day, aka Truffle Fest!

Matt and I had a belated Valentine’s Day dinner last night since I was in DC all week. We both knew we wanted to cook at home instead of going out, so we were trying to think of something extra special to make. We decided to splurge on a truffle! It was totally genius. We [read more →]

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