Vanilla

Vanilla Bean and Cinnamon Chia Pudding

I’m getting into the peak of my marathon training and, like last year, I’m trying to focus on what I can control: eating healthy food! For some reason I thought training for my second marathon would be much easier than the first. Yeah, not so much. I’ve stopped and started up again several times due [read more →]

Arroz Con Leche Brulee

I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a single version that I didn’t like. My favorite was definitely at El Ñeru, where they actually bruleed the top. Oddly enough, I actually own [read more →]

Plum Cake Tatin

I noticed that my mom had bought some prune plums last week that were ready to be eaten. I’ve seen Ina Garten make this Plum Cake Tatin on her show Barefoot Contessa many times (you know how Food Network likes it’s reruns), so I thought it would be the perfect thing to bring when we [read more →]

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