Zucchini

Cold Zucchini Soup + Our NYC Apartment (!)

I’m back! Moving always takes way more time and energy than I expect. We’re finally (mostly) settled into our new apartment and loving it so far. Our kitchen is small, obviously, but the natural light is a dream. And we have a gas stove! We definitely had to get pretty creative with storage, hanging as [read more →]

I got too busy with school this week to even write about what we got in our CSA, and that’s a shame because we got some great stuff. Fresh peas, broccoli, beets, swiss chard, kohlrabi, fennel, summer squash, garlic scapes, dill, and, thankfully, not too much lettuce. Somehow, we made it through almost all of [read more →]

It might seem like I eat such a variety of foods because of what I show here, but much of the time I’m not blogging, I’m eating pasta and red sauce. Its one of the few meals I literally never get bored with, which is great because I can make a big batch of tomato [read more →]

Zucchini and Jalapeno Cornbread

I love making cornbread when I make chili, but I haven’t yet found a recipe that I’ve fallen in love with. This time, I went with this recipe from Bon Appetit for zucchini and jalapeno cornbread. The recipe calls for grated zucchini and an entire stick of butter, which is browned before adding to the [read more →]

Sesame Noodles and Grilled Veggies

Barbeque season has officially begun and I couldn’t be happier about it. My friend Matty had a Memorial Day BBQ last weekend and it was the perfect opportunity to make some awesome bbq fare. My roommate Katie and I decided to make grilled balsamic vegetables and cold sesame noodles. Sesame Noodles This recipe is slightly [read more →]

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